30 Cant-Miss Best Brunch Spots & Bars in NYC

One of the coolest things about living in New York City is that you can get authentic international cuisine a subway away, and it doesn’t even matter whether you are looking for brunch spots in NYC or dinner spots.

Brunch is ideal for meeting friends, spending time with family, or entertaining the kids.

There are undoubtedly dozens of unique and delectable brunch spots in NYC, given the city’s large population and diversity of nationalities.

The best part is you can order both savory and sweet items at brunch instead of having to make a decision.

No matter the kind of meal you want, NYC is just the right place to present you with many brunch spots, and here are the best places to visit.

Best Brunch Spots in NYC

1. Kokomo

Want an interesting brunch experience? Visit Kokomo.

KOKOMO, the creation of well-known couple Ria and Kevol Graham, offers diners an immersive dining experience through art, architecture, and upscale Caribbean-inspired cuisine.

Similarly, the restaurant offers brunch and dinner specialties.

In fact, this restaurant is everything you need it to be, live DJ, beautiful decor, and some of the tastiest Caribbean food.

This is a beautiful space. Nicely lit, great decorations, and a creative vibe to the tables and bar placement

Kokomo is not only one of the top brunch spots in NYC, but it’s also an excellent date night spot.

The menu features a delectable assortment of flatbreads, premium meats, comforting starches, and seductive beverages.

Traditional delicacies like jerk chicken, oxtails, and plantains are mixed up with Caribbean-inspired flatbreads, wings, and seafood dishes on the menu.

There are also options for everyone, including vegan and gluten-free dishes.

Address: 65 Kent Ave, Brooklyn, NY 11249, United States

2. Alma

Alma is one of the best brunch spots in NYC, especially if you a fan of rooftop views.

Each of the three floors in this restaurant offers a distinctive ambiance as it was handcrafted from the ground up by the four proprietors.

The rooftop dining room enhances the ambiance with a beautiful view of Manhattan.

In the summer, Alma’s rooftop offers open air with unmatched 360-degree views of lower Manhattan. In addition, large French windows and mirror-lined walls in the main dining area provide magnificent views.

Be aware. However, that access to the roof is via two long staircases, so if mobility is an issue, you may want to opt for their outdoor street-level dining.

The menu is quite extensive and varied. Homemade sangria is excellent, as are the drinks, and reasonably priced.

The tres leches is a fabulous dessert to try and a large enough portion to share.

Overall, if you want to enjoy a relaxing weekend evening with amazing views, you should check out alma.

Address: 187 Columbia St, Brooklyn, NY 11231, United States

3. The Fulton

The Fulton provides a distinctive New York dining experience thanks to its waterfront location, featuring patio seating and some of the best-unobstructed views of the Brooklyn Bridge.

It is owned by Chef Jean-George Vongerichten. The restaurant is located in a part of the city that Chef Jean-Georges Vongerichten fell in love with when he first experienced the vitality of the former Fulton Fish Market in 1986.

The restaurant has a great ambiance and a wonderful interior. Diego Castro and Chandler Noah’s hand-painted murals cover the walls of the restaurant’s main eating area. In fact, the restaurant is a stand-out among the various brunch spots in NYC.

There are many different parts to this huge restaurant; the downstairs dining area is in a space that opens to the outside and is quite tall. There is seating accessible both inside and outside and in between.

There are also several bars. Similarly, better views than those on the first level can be found in one or more large dining rooms upstairs.

Customers always are astounded by the world-famous chef’s exquisite swordfish Milanese with sauce gribiche, distinctive egg toast caviar, and warm octopus atop fresh mozzarella.

For starters, you can try the Yellowfin tuna tartare with Yuzu mustard sauce and a separate gem salad.

Similarly, for the main course, try the swordfish, accompanied by brown butter sauce, chilis, capers, and chargrilled Romaine lettuce.

Address: 89 South St, New York, NY 10038, United States

4. Clover Hill

If you want one of the best brunch spots in NYC to go with friends or family, check out Clover Hill.

The cozy, 34-seat restaurant offers a thoughtfully sourced French and American menu.

Its carefully crafted Brooklyn vibe appears excellent in execution. Above hardwood flooring, white-painted brick walls are lined with prints and old pictures.

There are scattered plants and small lamps all over. There’s also background music which further enhances the ambiance.

During the day, Clover Hill offers a casual breakfast and lunch menu with a modern twist. You will find meals like French omelets with tarragon beurre blanc and croque fromage sandwiches with truffles on the menu.

Hangers are also available for your bag or jacket next to you, which is a nice touch.

The brunch menu showcases the chef’s superb sourcing and preparation during the day (Friday through Sunday, 9 am to 3 pm).

The prix fixe dinner solidifies Clover Hill’s reputation as a top destination.

Address: 20 Columbia Pl, Brooklyn, NY 11201, United States

5. Jack’s Wife Freda, SoHo

If you are looking for a good brunch spot with a lively crowd and staff, this is the place for you.

A couple who met while working at Balthazar launched Jack’s Wife Freda.

Before opening Jack’s Wife Freda in 2011 on Lafayette Street in SoHo, they worked individually and jointly in many downtown restaurants. They chose the name Jack’s Wife Freda because it conjured up feelings of being welcomed home by loved ones.

As you step in, you are greeted by an espresso machine, smiling staff, and a wide breadth of satiating breakfast dishes.

The cuisine is an interesting mix of regional specialties from around the globe, many of which will be recognizable to people familiar with Israeli or Middle Eastern cuisine.

Whatever you get, ask for a side of hot sauce; it’s delicious.

Service is on time and courteous. But, there is usually a crowd and a line, so if you choose to sit outside and attempt to enjoy your food and beverages, you can feel pressured and guilty.

In fact, you want to rest a little and take it all in, but there’s a line, so you want to eat and leave early.

The menu also has a great selection of low-carb, vegetable-focused, and, most importantly, delicious appetizers and entrées.

You will also get a small selection of quality wines and beers to go with your meal.

Address: 226 Lafayette St, New York, NY 10012, United States

6. Cafe Mogador, Williamsburg

Café Mogador, a fashionable Mediterranean eatery with lush green plants, a garden room, and music playing in the background, is situated in Brooklyn’s Williamsburg neighborhood.

This place is a “don’t miss” if you are traveling and looking for a unique breakfast, brunch, lunch, or dinner in Williamsburg.

In addition to being a downtown cultural center, Cafe Mogador was a pioneering NYC restaurant that opened in the East Village in 1983.

The restaurant serves everything from masterfully braised tagines, and house-made bread to an award-winning brunch served with some of the best people-watching in the city.

Additionally, there are options for everyone on the menu, not only Moroccan or exotic. The meals are more like the general Mediterranean with Moroccan specialties.

They also have vegan and gluten-free options.

You should try the Casa Beer; the original lager from Morocco is smooth and light. A perfect pair with a chicken kebab! The couscous with the lamb shank is also tasty! Check it out.

Heads up, the restaurant is family-friendly; thus, you may come across many baby strollers.

Address: 133 Wythe Ave, Brooklyn, NY 11249, United States

7. Bandits, West Village

Bandits is one of the best spots in NYC for great cocktails and fun in the west village.

It is uncommon today to find a Bar that looks good and has incredible drinks, but Bandits has everything.

It also has a bit of a diner-dive bar ambiance. The bar is lined with those traditional padded swivel stools, Formica tables support the leather booths and spherical banquettes, and the floor tiles are traditional black and white.

Throughout the dining room and outside on their open-air terrace, checkered floors, vibrant banquettes, and globe lighting are constant fixtures that deserve some sort of design honor.

Although a reservation is unavoidable if you want to hang out here on the weekends, it’s a terrific spot to go with a large party.

For the vegans, you can have meals like a great chickpea “tuna” melt and everything bagel shishito peppers.

The majority of the space on the menu is given to beverages. There are specialty drinks, such as the Bradshaw on Bedford, a lemon, rose hips, rhubarb, sundried tomato, basil, and vodka mix.

Address: 44 Bedford St, New York, NY 10014, United States

8. Monarch, Brooklyn

If you prefer Asian meals for brunch, check out this spot in Brooklyn; you will love it.

The menu at monarch highlights traditional Asian dishes with a modern spin, and the technique and care that went into the dishes are evident.

In fact, the kitchen contrasts sweet, spicy, and umami flavors with garlic, ginger, and a range of Asian spices to create meals with powerful flavors.

When you enter, the clean white walls starkly contrast with the busy, tile-patterned floor.

The elegant dining area is divided by a grand staircase with a vintage aesthetic.

The noodles are wonderfully Al dente, and the broth is not too overpowering. You’ll appreciate the soft-boiled egg in the broth as well as the perfectly cooked Szechuan sausage.

The beer selection is excellent too.

Order the Chicken Dumplings, calamari, pork fried rice, and garlic chicken & for dessert.

Address: 23 Meadow St, Brooklyn, NY 11206, United States

9. Pardon My French

PMF, or Pardon My French, is a modern dining establishment that offers tapas and small plates inspired by Mediterranean cuisines.

It is situated in Manhattan’s hip East Village neighborhood.

It has very cozy and dim lighting, so make sure you bring your reading glasses!

A tall table with chairs overlooks the street, providing an ever-changing, captivating scene!

The list of carefully crafted cocktails is really yummy, and the staff’s attention is incredible; refilling your glass, taking your plates away, and hanging up your jacket.

The brunch deal with bottomless bloody marys or mimosas is one of the best deals around.

If you want to be private or intimate, you can also sit at the bar or at one of the few tables at the back.

You can order small meals like homemade burrata with basil and confit tomatoes, slow-braised pork belly paired with carrot mousse, and mushroom succotash.

The main courses include dishes like the classic moules frites with mussels and triple-smoked bacon in a wild mushroom sauce.

Address: 103 Avenue B, New York, NY 10009, United States

10. Sugar Freak

There are only a few bottomless brunch places in Queens, and Sugar Freak is one of them. So if you like delicious, fattening, huge brunches, sugar Freak is one of the best spots to visit.

This eatery has an attractive storefront to capture your attention, and the interior is rustic-looking, which captures a natural feel of the New Orleans experience.

Yes, it is noisy and crowded, but for a good reason. The beer list is extensive and unique. Similarly, the food also offers a fun divergence from the standard pub fare.

Their hurricanes will blow you away, and the blackened chicken and catfish are to die for. So take a trip to Astoria for the wonderful eats of this New Orleans restaurant – you will definitely come back for more.

Brunch is offered every day with a bottomless option for $21.95. However, they offer a limited version of the brunch menu during the week compared to the weekends

Overall, this place is a vibe; it is New Orleans themed, so If you have never been to New Orleans, you can have something so close to home without the long travel.

Address: 37-11 30th Ave., Queens, NY 11103, United States

11. LORE, Park Slope

LORE is an exceptional South Indian-inspired fusion restaurant. Each dish is carefully crafted with the perfect balance of flavors and is one of the top brunch spots in NYC.

With its warm, cozy, intimate neighborhood atmosphere, it is the perfect spot to spend some time with friends while enjoying amazing food.

The restaurant stands out with its food presentation and how instagrammable the concept is, which is a very smart move, especially for the neighborhood.

Their cocktails are simply good, nothing over the top or too complicated. You will enjoy your margarita or glass of beer for sure.

There’s also outdoor seating; it is cozy, heated, and well-sheltered from the elements. Also, a lot quieter outside as there’s a bit of blasting music inside.

While the menu’s poetry cocktails are also a highlight, the food is undoubtedly the restaurant’s main attraction.

Some of the best dishes are of Indian meals, such as a dosa with a coriander-heavy coconut chutney and sea bass served with a yogurt sauce made with mint picked at its optimal freshness.

Start out with a fermented dosa filled with tender potatoes and red lentils and flavored with spicy “gunpowder” and coconut chutney. Finish with a cooling citrus granité to bring things to a close.

Address: 441 7th Ave, Brooklyn, NY 11215, United States

12. Good Thanks Café, Lower East Side

Every place claims they have the best breakfast and brunch, but this place actually does.

The Lower East Side of New York’s Good Thanks Cafe is a locally owned Australian restaurant and cafe specializing in fresh and delectable healthy food, fine coffee, and wine.

Be sure to check out the Good Thanks Cafe’s comprehensive menu of dishes for breakfast, brunch, lunch, and supper; you’ll love them!

This place brings a part of Australia to NYC. It’s evident in the way the food is presented and the way it tastes.

The contrast of the exposed brickwork and the hardwood flooring, warmed by the counter’s muted gray and blue tones, adds a welcome boho ambiance.

Similarly, you will find healthy options, including grain bowls and zucchini fritters. They also have granola that includes fruit and algae if you’re craving it.

Address: 131a Orchard St, New York, NY 10002, United States

13. Russ & Daughters, Lower East Side

Russ and Daughters bring with it a wee bit of history and heritage; the 104-year-old Jewish bagel shop stocks one of the most amazing meals you will ever taste in NYC.

In fact, you gotta come here at least once. Don’t just get a bagel; look around and try some of their treats too.

You take a ticket at the door, so you have time to look at the menu and shop and decide what you want.

Whether it is pickles, herring, caviar, or baked farmer’s cheese – any traditional appetizer you are seeking, you will find it, love it, and return to Russ & Daughters.

This is not a sit-down place. You get your order, and there are a couple of benches for sitting. You can go around the corner on Orchard St and get a coffee while you wait.

They have a ridiculously large assortment of everything you need to have the perfect meal.

Address: 127 Orchard St, New York, NY 10002, United States

14. Yellow Rose, East Village

This is a must-stop if you’re missing traditional Texas flour tortillas or just Texas in general.

This tiny Texas-style gem on Third Avenue is one of the top brunch spots in NYC. The decor immediately transports you to a Tex-Mex restaurant bar/saloon.

With a takeout window and a set of saloon doors leading to the main dining room, the interior is charming and old.

The tacos are the menu’s centerpiece, and you may also order some chips, salsa, and vegan queso. For an added weekend treat, they also sell donuts and kolache.

As you delve more, you will see how Yellow Rose stands apart from the competition.

Address: 102 3rd Ave, New York, NY 10003, United States

Around the Brooklyn neighborhood? Check out our best Brunch Spots in Brooklyn!

15. Agi’s Counter

Agi’s is one of those brunch spots in NYC you’ll want to return to every day until you’ve tried everything on the menu.

The restaurant, which has Jewish and Eastern European influences, is named for the grandmother of chef Jeremy Salamon, a former adolescent food blogger.

A few of Agi’s specialties are caraway caesars and whole chicken paprikash.

If you have had the chance to try Chef Jeremy’s food before then, you already know you’re in for a treat at Agi’s.

The shorter half of Agi’s L-shaped counter is where the glass door opens.

The kitchen where they are created is just beyond the area where lovely pastries are displayed. The longer side of the bar leads to a pale wooden banquette with subtly fashionable floral wallpaper behind it.

Address: 818 Franklin Ave, Brooklyn, NY 11225, United States

16. The Queensboro

Queensboro is located in Jackson Heights and is one of the must-visit brunch spots in NYC.

Jackson Heights is known for its abundance of ethnic dining options; however, sometimes, it’s great to have something more sophisticated than a diner without venturing into a fine dining experience.

This restaurant features an open, inviting, and rustic concept with a welcoming feel. If you are reserving a table, try to ask for something away from the restaurant’s entrance.

This place delivers a really strong community-oriented vibe that brings everyone together, especially for a neighborhood as diversely integrated as Jackson Heights.

It has a faint diner-like ambiance with a local mom-and-pop vibe that gives excellent consistency yet goes above and beyond a fixed menu to satisfy everyone.

They also provide a variety that reflects the wide range of palates in the neighborhood while maintaining enough flair and culinary skill to entice you to return for more food and try anything else you can.

Definitely give their signature house, “Q Habanero Hot Sauce,” a shot if you are into that.

And, as if feeding you delicious food weren’t enough, Queensboro has a community fridge to provide for anyone in need of a meal, free of charge.

You can order by scanning a QR code and opening a tab with your card. Once you’re done, you close the tab, and you can leave. It works well and is convenient,

Address: 80-02 Northern Blvd, Queens, NY 11372, United States

17. Bar Blondeau

The sixth story of the Wythe Hotel is home to Bar Blondeau. It is a French-style bar created by chef partners Aidan O’Neal and Jake Leiber.

One thing that sets this restaurant apart is its unhindered Manhattan skyline views.

It is paired with an international selection of natural wines from emerging wine regions and signature cocktails, frozen drinks, and zero-proof beverages.

It shares a similar atmosphere as the nearby Westlight and has a hint of Maison Premiere with its art Deco-inspired design and emphasis on cocktails.

While not as top-notch as those at Maison, the drinks are nonetheless rather delicious.

Finally, there is food. Although the menu appears to be fusion-inspired, it is composed mainly of dishes you would find in a typical Barcelona restaurant.

You will find meals such as marinated mussels, white asparagus, tuna tartar, and fried chicken.

Address: 80 Wythe Ave 6th Floor, Brooklyn, NY 11249, United States

18. Freemans

Freeman’s restaurant is one of those New York treasures you have to be intentional about.

You must be savvy enough to know its existence. Freemans Alley is off Rivington Street between Chrystie and the Bowery on the Lower East Side of New York City.

It feels like they don’t want to be found by just anyone, and you need to know where they are to get there.

Inside, the restaurant is warm and inviting like an old country cottage. There are also multiple rooms.

A little caveat here is that the area around this is filled with homeless folks from the mission, so don’t be discouraged as you meander into the alley; the artwork on the way in is pretty interesting and well worth the adventure.

The restaurant is small, so tables are cramped, which adds to the ambiance. The decor and resulting vibe are too hard to describe, but you will love them.

For appetizers, check out the devils on horseback and the hot artichoke dip. You can also have the half-roasted chicken or spaghetti with pistachio pesto. As for the sides, the mushrooms and the Brussels sprouts are delicious.

Address: Freeman Alley, New York, NY 10002, United States

19. La Mercerie

La Mercerie by Chef Marie-Aude Rose is housed in Roman and Williams Guild in Soho, and they serve French meals.

Marie-Aude Rose, raised in a bon vivant household, started to figure out her career by frequently cooking with her grandparents in Paris and the French countryside.

She experimented with studying at the Sorbonne and acting in plays before realizing she preferred being in kitchens, and she has worked there ever since.

Marie-Aude is thrilled to bring her skills to New York with La Mercerie and share her unique take on French food.

How could you go wrong with a Roman & Williams interior that is simply divine? Of course, the utmost elegance and glitz are present.

On one side of the store is the café, which is furnished with powder-blue banquettes and tables that are decorated with exquisite flowers.

With its sage-green tiles and shiny cookware, the open kitchen is a spectacle in and of itself. The breakfast menu has great dishes and pastries, while the supper menu combines traditional French cuisine with intriguing drinks.

Although there aren’t many alternatives on the menu, each meal is so excellent that you don’t need more.

For lunch, be sure to sample the quiche or buckwheat crepe.

Address: 53 Howard St, New York, NY 10013, United States

20. Chez Ma Tante

If you want an Instagramable restaurant in NYC, then you should check out Chez Ma Tente.

This gorgeous location, which resembles an Edward Hopper painting, is located on a charming tree-lined boulevard.

Ironically, it swiped its French name from a Montreal hot dog Shack, but a hot dog shack it is not. Instead, its menu of classic food fare boasts items like pig head terrine, great chips with aioli, mackerel with horseradish, and, let’s not forget, the smashing pancakes.

The setting is lovely, spotless, and has a peculiar New York feature—enough space between tables so you don’t feel like you’re also sharing supper with the person seated next to you.

Despite having a humble appearance, Chez Ma Tante focuses on serving delicious meals.

There are lovely lighting fixtures but no other decorations. So it is not completely full, but neither is it empty.

The service is kind, and the wine list is carefully curated with an eye toward value.

Make sure to try the pancakes; they are super fluffy and crisp outside. The smell alone makes your mouth water!

Address: 90 Calyer St, Brooklyn, NY 11222, United States

21. El Castillo de Jagua

If you’re looking for great-tasting original Dominican food from breakfast to dinner, this place is it!

The restaurant is a local hangout where everyone from sanitation men and cops to families with children and couples visits.

Although it is a small place with basic decor, they do have delicious food. It has absolutely terrific traditional Dominican breakfast food offerings.

Whether you sit down or take your food to go, the food choices are great for the price.

If you sit in, they serve you buttered toast, which is delightful, and sometimes rice and beans, depending on which dish you choose.

Similarly, their coffee is just the right sweetness, frothy and energy-boosting. It’s great to have at any time of the day.

Address: 521 Grand St, New York, NY 10002, United States

Want the best views of NYC? Why not check out our best Rooftop Brunch Spots in NYC? 

22. Kopitiam

Kopitiam is a quaint restaurant serving authentic Nyonya (Chinese/Malaysian) style food, including kopi tarik, Kaya butter toast, Hainanese chicken, muah chee, and nasi lemak.

This location is tucked away at the end of East Broadway, close to the F train. The traditional pay phone outside is the first thing you’ll notice. In fact, all of the decors are Instagram-worthy.

At the cashier, you place your order and are given a number. It becomes a little murky at this point and has to be explained.

After you sit down, they will bring you the food, but you will need to get the utensils on your own. After that, you bus your own table as well.

Since Kopitiam serves food all day, you can get breakfast – which includes some very good fish ball soup and sugary Malaysian-style French toast – anytime.

Start with hand-pulled coffee, made by transforming extra-strong Malay coffee through drips from heights, blending condensed milk with other components, and other steps.

You can also get the Nasi Lemak, a wonderful mixture of pastes and anchovies.

Address: 151 E Broadway, New York, NY 10002, United States

23. Miss Lily’s 7A Cafe

Miss Lily’s 7A offers a late-night menu in addition to lunch, supper, and weekend brunch. It is a nice little spot serving up Jamaican fare and rum cocktails in a colorful diner setting.

To start, this is not your stereotypical Caribbean restaurant where you have to wait for hours to get your food. You walk in, you’re seated, and the service flows smoothly.

The décor evokes an 80s Jamaican diner atmosphere while drawing inspiration from the distinctive clashing colors and asymmetrical shapes that formerly distinguished the East Village’s punk movement.

In fact, if you have never been to the 90s dancehall, Ms. Lily’s captures that essence.

The bar features a full selection of wine, beer, and cocktails, focusing on Caribbean rum spirits, and a frozen dark & st slushy machine.

The meals here are excellent, including the jerk chicken; it is very good, and so are the jerk wings.

Overall, Miss Lily’s 7A Cafe is one of the best brunch spots in NYC you do not want to miss.

Address: 109 Avenue A, New York, NY 10009, United States

24. Pies ’n’ Thighs

Pies ’n’ Thighs is a cute and charming place, especially if you’re looking for a hearty brunch.

The restaurant is located in Williamsburg, and the setting is very simple, but you visit for the food.

You should try the fried chicken thighs. They are extra crispy and serve biscuits with a honey butter you don’t want to miss.

If you go on the weekend, be prepared to get there very early or wait until there’s an available seat.

Address: 166 S 4th St, Brooklyn, NY 11211, United States

25. Baar Baar, NYC

If you prefer an Indian meal for brunch, then Baar Baar comes highly recommended.

It is located in lower downtown NYC, in the East Village neighborhood.

The space is large and enclosed on two sides by floor-to-ceiling glass which draws in the passersby.

Huge racks holding hundreds of bottles all the way to the ceiling are installed in the front section’s bar, featuring some eye-catching wall art that looks like Bollywood inspired it.

The dining area is divided into smaller “rooms” for intimate events with smaller tables and banquettes.

Also, several roomy restrooms behind the bar are tastefully decorated with unique, paisley black and white tiled surfaces.

Vegetable dishes are well cooked but not cooked to an unrecognizable pulp, and they still retain their color and freshness while being combined and presented completely differently.

The appetizers, naan, roti, and rice, are also delicious and well-prepared.

Consider ordering a platter of paneer chili consisting of crisp kataifi shreds wrapped around cubes of fresh cheese and spiced tomato achar.

Heads up, you might not want to go here if you don’t like loud restaurants with Bollywood music blasting all the time.

Brunch is served from 11:30 am to 4:00 pm on Saturday  & Sunday while the kitchen closes 30 minutes before closing.

Address: 13 E 1st St, New York, NY 10003, United States

26. Pilar Cuban Eatery

This is a Cuban place in Brooklyn with Indoor and outdoor seating.

Since a husband and wife team owns and runs Pilar, it has an intimate, at-home atmosphere. Although the food doesn’t always come out quickly, it is still well worth the wait.

Pilar Cuban restaurant features many menu choices, including breakfast empanadas and huevos Cubanos with chorizo or avocado.

The restaurant also offers various specialty appetizers, such as loaded plantain cups, bocadito plates with creamy ham and pimento spread, and Cuban nachos with black beans and pickled onions.

You can tell that the chef/owner has honed their craft, and the love they pour into the food comes through.

If you have your heart set on anything specific, it’s worth phoning ahead to see if it’s being served as the specials change every day.

Address: 397 Greene Ave, Brooklyn, NY 11216, United States

27. Shuka

There are many fantastic brunch spots in NYC, and Shuka is right up there with the best of them.

Shuka is definitely a good restaurant to come to with family or friends, especially to enjoy Mediterranean meals.

You can’t glance at the menu without wanting to order too much. Try some halloumi first; crisp on the outside, chewy on the inside, and delectable.

Have the kuku frittata without a doubt, order the malawach, and get a fattoush salad for the greens.

After washing it down with Moroccan mint tea, Turkish cold brew, or a Moroccan mary, go on to the desserts.

The pricing is also fair, especially considering the neighborhood, and the quantities are relatively generous, with most items costing under $20.

Address: 38 MacDougal St, New York, NY 10012, United States

28. Golda

Golda is a tiny cozy all-day Mediterranean eatery with nicely presented yummy food and Mediterranean-inspired beverage.

This location is perfect for intimate gatherings because it has seating for 28 people.

The restaurant offers something alluring for everyone, from a coffee roasting program to an unusual yet sophisticated Middle East-meets-California meal.

The pastries are homemade and frequently feature unusual flavor combinations. Similarly, the coffee is outstanding.

Try the chicken; it is so soft and tender it melts in your mouth, while the batter is crunchy and crispy!

Address: 504 Franklin Ave, Brooklyn, NY 11238, United States

29. Le Gratin

Le Gratin is a french restaurant and one of the top brunch spots in NYC you do not want to miss.

The iconic restaurant Le Gratin by Daniel Bullard gives you the impression that you are in the middle of Paris or Lyon.

In fact, Le Gratin transports you without charging you for a plane ticket back to Lyon, his hometown.

Fans of CNN’s “Parts Unknown” and Anthony Bourdain may recall the episode where Chef Daniel and Tony visit French Culinary Icon Paul Bocuse in Lyon.

The Beekman Hotel in central Manhattan houses Le Gratin.

In addition to being relatively reasonably priced compared to other fine dining establishments in New York City, it is one of the best brunch spots in NYC.

The menu is as genuine as it gets. Fresh oysters, steak frites, moules frites, escargot, pan-seared dover sole, capers-lemon brown butter, roasted mallard duck breast, and classic bouillabaisse in saffron broth are just a few examples.

Chef Daniel’s Mother’s Potatoes Cheesy Au Gratin is a must-order.

Brunch is served from 11 am – 3 pm on Saturdays and Sundays.

Address: 5 Beekman St, New York, NY 10038, United States

30. Sidney’s Five

Meeting up with friends or having a date? Sidney’s five is an excellent location in the east village.

You can visit the bar right away; to have a taste of one of the best-tasting martinis. You could also relax with a drink in the seating area, which is what they’re known for.

Better still, head into the dining area for some great snack plates or entrees.

However, a sizable food menu includes items like lamb burgers, chicken skewers, and even a raw bar.

A wide variety of brunch options are also available, including Shrimp and crumbled eggs.

Address: 103 1st Ave., New York, NY 10003, United States

Final Remark

You might get overwhelmed with so many places and brunch spots in NYC, but stay, follow this guide, and you will have one of the best brunch experiences in your life.